Catering Menus

One Half Hour Hot and Cold Hors d’Oeuvres
(based on 6 pieces per person)

SALAD SELECTIONS (choose one)
Assorted Baby Greens

with Garden Vegetables and Raspberry Vinaigrette

Classic Caesar

Romaine Lettuce, Creamy Caesar Dressing, House made Croutons & Shredded Parmesan

Romaine and Watercress

with Candied Walnuts, Sun Dried Cherries, Gorgonzola Cheese & Creamy Balsamic Vinaigrette

ENTRÉE SELECTIONS (choose one)
Chicken Marsala

Breast of Chicken Sautéed in a Wild Mushroom and Marsala Wine Sauce

Chicken Francaise

Breast of Chicken Sautéed in a Chardonnay Wine and Lemon Sauce

Chicken Parmesan

Breast of Chicken Crusted in Parmesan and Italian Breadcrumbs,

Pan Seared crispy and topped with Marinara,

Fresh Mozzarella, Bechamel and Chiffonade Basil

Breast of Chicken with Apple Almond Stuffing & Rum Raisin Glaze

Pecan Crusted Atlantic Salmon with Sherry Ginger Glaze

Roast Prime Rib of Beef au Jus

Sliced Filet Mignon topped with Bordelaise Sauce

POTATO OR RICE (choose one)
Asiago or Garlic Mashed Potatoes • Rosemary Red Bliss Potatoes • Brown and Wild Rice Pilaf
Parmesan Risoto • Gorgonzola Cauliflower Smash • Vanilla Bean Sweet Potato Smash • Soft Corn Polenta

VEGETABLE (choose one)
Broccoli Flourettes • Glazed Carrots • Asparagus Bundles

Choice of Custom Decorated Special Occasion Cake
Starbucks Coffee and China Mist Iced Tea

ALSO INCLUDED:
Champagne or Sparkling Cider Toast
Four-Hour Open Bar Pouring Name Brand Liquors
To Include: Mixed Drinks, Domestic Beer, House Wine and Soft Drinks

We Also Provide Floor Length Linen with Coordinating Chair Covers and Sash