Catering Menus

 

Complete Party Package

 

    One Half Hour Hot and Cold Hors d’Oeuvres

   (based on 6 pieces per person)

 

SALAD SELECTIONS (choose one)

Assorted Baby Greens- with Garden Vegetables and Raspberry Vinaigrette

Classic Caesar- Romaine Lettuce, Creamy Caesar Dressing, House made Croutons & Shredded Parmesan

Romaine and Watercress- with Walnuts, Gorgonzola Cheese & Creamy Balsamic Vinaigrette

 

ENTRÉE SELECTIONS (choose one)

Chicken Marsala- Breast of Chicken Sautéed in a Wild Mushroom and Marsala Wine Sauce

Chicken Francaise- Breast of Chicken Sautéed in a Chardonnay Wine and Lemon Sauce 

Chicken Rollatini Stuffed with Spinach, Fresh Mozzarella and Sun dried Tomato 

Apple & Walnut -Stuffed Breast of Chicken with Apricot Glaze

Pan Roasted Atlantic Salmon with Champagne Dill Cream 

Roast Prime Rib of Beef au Jus

Sliced Filet Mignon topped with Bordelaise Sauce or Bearnaise Sauce 

 

POTATO OR RICE (choose one)

Roasted Garlic Mashed Potatoes  ·  Rosemary Red Bliss Potatoes 

Sweet Potato Soufflé with Brown Sugar and Pecans  ·  Brown and Wild Rice Pilaf

 

Chef’s Selection Of Fresh Florida Vegetables

 

Choice of Custom Decorated Special Occasion Cake

Starbucks Coffee and China Mist Iced Tea

 

ALSO INCLUDED:

Champagne or Sparkling Cider Toast

Four-Hour Open Bar Pouring Name Brand Liquors

To Include: Mixed Drinks, Domestic Beer, House Wine and Soft Drinks

 

We Also Provide Floor Length Linen with Coordinating Chair Covers and Sash

 

 

 

 

Complete Deluxe Party Package

 

1-HOUR COCKTAIL RECEPTION

 

APPETIZER SELECTIONS (choose one)

Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce 

Pineapple Boat Filled with Fresh Seasonal Fruit and Berries

 

SALAD SELECTIONS (choose one)

Romaine and Watercress- with Walnuts, Gorgonzola Cheese & Creamy Balsamic Vinaigrette

Classic Caesar- Romaine Lettuce, Creamy Caesar Dressing, House made Croutons & Shredded Parmesan

Caprese- Fresh Mozzarella with Vine Ripe Tomatoes, Drizzled with Fresh Pesto and Balsamic Vinaigrette

 
INTERMEZZO- Lemon, Raspberry or Mango Sorbet with Fresh Mint

 

ENTRÉE SELECTIONS (choose one)

Chicken Marsala- Breast of Chicken Sautéed in a Wild Mushroom and Marsala Wine Sauce 

Chicken Francaise- Breast of Chicken Sautéed in a Chardonnay Wine and Lemon Sauce 

Chicken Rollatini Stuffed with Spinach, Fresh Mozzarella and Sun dried Tomato

Apple & Walnut -Stuffed Breast of Chicken with Apricot Glaze 

Pan Roasted Atlantic Salmon with Champagne Dill Cream 

Chilean Sea Bass with Lemon Caper Sauce 

Roast Prime Rib of Beef au Jus 

Sliced Filet Mignon topped with Bordelaise Sauce or Bearnaise Sauce 

 

DUET ENTRÉES AVAILABLE

 

POTATO OR RICE (choose one)

Roasted Garlic Mashed Potatoes  ·  Rosemary Red Bliss Potatoes 

Sweet Potato Soufflé with Brown Sugar and Pecans  ·  Brown and Wild Rice Pilaf

 

Chef’s Selection Of Fresh Florida Vegetables

 

Choice of Custom Decorated Special Occasion Cake

Starbucks Coffee and China Mist Iced Tea

 

FIVE-HOUR PREMIUM BRAND OPEN BAR

 

We Also Provide Floor Length Linen with Coordinating Chair Covers and Sash

 

 

 

 

 

 

Wedding Brunch Package

  

Displayed for First Half-Hour of Reception:

International and Domestic Cheeses with Gourmet Crackers

 

Brunch Buffet:

A Selection of Fresh Juices

Assorted Breakfast Breads, Pastries & Bagels with Cream Cheeses & Fruit Preserves

Whole and Sliced Fresh Fruit Display

Romaine & Watercress with Walnuts, Gorgonzola Cheese & Creamy Balsamic Vinaigrette

 

Farm Fresh Scrambled Eggs

Cheese Blintzes with Blueberries and Sour Cream

Bacon and Link Sausage

 

Cheese Tortellini with Roasted Tomatoes, Garlic and Basil

Chicken Marsala- Breast of Chicken Sautéed a Wild Mushroom and Marsala Wine Sauce

Pan Roasted Atlantic Salmon with Champagne Dill Cream

 

Lyonnaise Potatoes

Wild and Brown Rice Pilaf

Chef’s Selection Of Fresh Florida Vegetables

 

Custom Decorated Special Occasion Cake

Starbucks Coffee and China Mist Iced Tea

 

4-Hour Specialty Drink Bar

Serving Champagne Mimosa's, Bloody Mary's, Beer, House Wine and Soft Drinks

 

Minimum Number for Buffet:  50 guests

 

Enhance your Menu with one or more of the following:

 

Smoked Salmon Display with Onions, Capers and Chopped Eggs

Cooked to order Omelet Station

Chef-carved Prime Rib with Horseradish and Au Jus

 

We Also Provide Floor Length Linen with Coordinating Chair Covers and Sash

 



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