Chef Joshua’s Buffet Creations

Thursday March 4, 2010

5:00pm -8:00pm

Buffet

Mixed Green with Strawberry Slices, Mandarin Oranges, Candied Walnuts, Leeks,

Goat Cheese and Raspberry Vinaigrette

Warm assorted dinner Rolls with creamery Butter

Chicken Florentine with Hollandaise

Pork Tenderloin Marsala

Whipped Sweet Potato Smash

Green Beans Almondine

Dessert

Chocolate Lava Cake

$14.95

Call for Reservations 954. 987. 5000

http://www.hillcrestgcc.com/

Monday through Saturday please join us for our Lunch Buffet

From 11:00am - 3:00pm $7.95

And on Sundays from 11:00am -3:00pm

$11.95